Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peri peri paneer pinwheel paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer Peri Peri recipe by Kiran Paryani Iss video main maine aapko bahut hi tasty aur kamaal ki dish PANEER PERI PERI banana sikhaya hain. Peri Peri Paneer is the Portuguese sauce used on grilled cottage cheese and makes great party appetizers. Easy to make and loved by everyone.
Peri peri paneer pinwheel Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Peri peri paneer pinwheel Paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have peri peri paneer pinwheel paratha using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri paneer pinwheel Paratha:
- Prepare For Dough–
- Get 1 cup wheat flour
- Get 1 tsp oil
- Prepare to taste Salt
- Prepare 1 pinch sugar
- Prepare as required Water
- Get For Filling–
- Get 200 gms paneer
- Get 3 tbsp pizza sauce
- Make ready 3 tbsp mayonnaise
- Prepare 1 tbsp peri peri masala
- Get 1 tsp mixed herbs
- Get 1 tsp chilli flakes
- Get to taste Salt
The grilled paneer after marination when tossed in the Nando's Lemon and Herb Sauce gives it a great taste that makes. Similar Recipes, Peri Peri Sauce Peri Peri Chicken. Hope you will give this a try and let me know how it turns out for you. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.
Steps to make Peri peri paneer pinwheel Paratha:
- Make a tight dough by mixing wheat flour, salt, sugar, oil and water and keep aside
- In a bowl add all the ingredients under filling and mix well
- Once the dough is well rested take a small portion from it and roll like a chapati spread the filling evenly all over the roti. And roll it tightly as shown in the pic..
- Cut it into 2 half's and press it (see pic) and roll it again..
- Heat a tawa, drizzle some oil, place the paratha and roast it from both the sides.. Let's it be a little crisp.. Serve it with tomato ketchup and salad..
We've created a range of PERi-PERi sauces so you can splash, drizzle, and squeeze to your heart's content. Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavour with varying degrees of heat that will satisfy the flavour profile. Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term Peri Peri traditionally referred to spicy sauces and chilli-based powders used in barbeques. However, over time, the term has become popular globally as a Peri Peri spice mix that is mixed with French fries.
So that is going to wrap it up for this special food peri peri paneer pinwheel paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
