Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer parathas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer parathas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Paneer parathas is something that I have loved my entire life. They’re nice and they look wonderful.
Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist. Paneer Paratha is a popular whole wheat Indian flatbread.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer parathas using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer parathas:
- Take For filling :
- Take 1 cup Crumbled paneer
- Take 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp amchur powder
- Make ready 1 Green chillie finally chopped
- Make ready Coriander (I skip because my daughter don't like)
- Make ready 2 tbsp oil
- Make ready For Dough :
- Make ready 2 Cup wheat flour
- Make ready Some salt
- Make ready Water as required
I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
Steps to make Paneer parathas:
- PANEER STUFFING RECIPE: - firstly, in a small mixing bowl take crumbled paneer. - furthermore, add chilli powder, garam masala, green chillies and aamchur powder and salt.
- Give a good mix and keep aside.
- DOUGH RECIPE: - firstly, in a large mixing bowl, take wheat flour add salt. - add water and knead the dough for 5 minutes.
- Furthermore, grease the dough with a tsp of oil and rest for atleast 20 minutes.
- PANEER PARATHA RECIPE: - firstly, pinch a medium sized ball dough, and make a chapati.
- Place the prepared stuffing in the center and take the edge and start pleating bringing to center. - and press the pleats from center.
- Furthermore, sprinkle some flour and roll to of a chapati size.
- Now heat a tava place the rolled paratha and cook both sides. - also add oil.
- Finally, serve hot hot paneer parathas with cool curd or sauce.
This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and This paneer paratha I made is on heavier side, because I have generously stuffed with paneer filling. Press gently to ensure even cooking while its. Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing.
So that’s going to wrap this up with this exceptional food paneer parathas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
