Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fish Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fish roll using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Roll:
- Prepare 3 cups flour
- Get 1/2 simas
- Make ready 1 tablespoon baking powder
- Get 1/2 tablespoon sugar
- Make ready 1/3 spoon salt
- Get 2 eggs (1 for egg wash)
- Prepare Cold water as required
- Get Stuffings
- Prepare 3 medium shawa fish
- Prepare 1 large Onions(Chopped)
- Take Veg oil
- Get Curry
- Prepare Tyme
- Make ready Scotch bonnet (blended)
- Get 2 seasoning cubes
- Get Cumin powder
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish Roll:
- Ingredients Needed
- Add all the dry ingredients and mix add ur butter mix well add 1 egg and mix, gradually add cold water to make a soft dough
- For the fish, parboil ur wish with a lot of Onions and thyme, then Remove all the fish bone and grand it, in a pan add oil and onions with ur granded scotch bonnet, stir fry, then add ur fish, curry,cumin, seasoning cube and more thyme stir fry till done,
- Divide ur dough into 4 take one and roll long then dived into 2, add some of ur stuffing and roll fold robb some water at the edges then cuts and Egg wash, then bake
- Enjoy
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap this up with this exceptional food fish roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
