Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, habanero eggs with avocado. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked eggs in avocado might be the most simple, fast and nutritious breakfast. But to jazz up this baked avocado egg recipe, I decided to add a few toppings. On one avocado I added goat cheese and cilantro…and on the other I added bacon and chives.
Habanero Eggs with Avocado is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Habanero Eggs with Avocado is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook habanero eggs with avocado using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Habanero Eggs with Avocado:
- Take 2 eggs
- Make ready 1/2 ripe, chilled avocado
- Make ready 1 soft wholewheat roll
- Take 1 dash or two of habanero sauce
Baked Eggs in Avocado - Who would have thought? You can bake your eggs right in avocado halves for a healthy breakfast option to start your day off right! Avocado is a fruit, not a vegetable. Slice the avocados in half, and take out the pit.
Steps to make Habanero Eggs with Avocado:
- Oil or butter a hot cast iron skillet.
- Beat the eggs well with a pinch if salt (I do this by shaking the eggs in a lidded jar) and pour them into the griddle.
- As soon as the eggs begin to cook, use a fork to catch the edge and mive it into the middle.
- Do this until the eggs are cooked.
- Split the roll and top bith halves with avocado (you can spread it if you prefer…like butter)
- Serve the eggs next to the roll, with habanero sauce, to taste.
Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center. But the avocado buttercream is a new innovation. The avocado gives the frosting a really interesting vegetal note, and probably some nutritional value, yet it's so rich it's like throwing in an extra stick of butter. Chill the frosted cake before serving to allow the buttercream to set. The habanero chili peppers add delicious depth of flavor with just enough heat to keep you reaching back for more.
So that is going to wrap it up for this exceptional food habanero eggs with avocado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
