Cinnamon Sprinkled Biscuits
Cinnamon Sprinkled Biscuits

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon sprinkled biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Sprinkled Biscuits is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Sprinkled Biscuits is something that I’ve loved my entire life.

You can make these easy biscuit cinnamon rolls using a can of biscuits and a few pantry ingredients. DIRECTIONS Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sprinkled Biscuits:
  1. Prepare Biscuits
  2. Get 125 grams unrefined golden caster sugar
  3. Take 250 grams unsalted butter
  4. Take 1 large egg
  5. Take 400 grams plain white flour
  6. Make ready 1 tsp baking powder
  7. Prepare 1 tsp salt
  8. Take 1 tsp vanilla extract (optional)
  9. Take Topping
  10. Take 15 ml milk
  11. Make ready 1 tsp cinnamon
  12. Take 50 grams unrefined demerara sugar

I hope you try this and let me know how it turns out for you. You can find the recipe here. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! A fluffy and sweetly spiced quick-bread you can make in hurry!

Steps to make Cinnamon Sprinkled Biscuits:
  1. Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
  2. Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
  3. Make the topping by mixing the demerara sugar with the ground cinnamon.
  4. Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
  5. Cut into desired shape. Place on a lined baking tray.
  6. Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
  7. Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!

These tender biscuits are a wonderful addition to your holiday table. ***Cinnamon-Sugar Flaky Biscuits with Sanding Sugar or Icing. These biscuits are a time-saving substitute for cinnamon rolls made with yeast. These cinnamon flavoured Christmas biscuits are great for getting the kids involved in cooking, and If the holes you have made have closed up, remake them while the biscuits are warm and soft. These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap.

So that’s going to wrap it up for this special food cinnamon sprinkled biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!