Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer onion paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Making paneer paratha is like making any other paratha. Make the dough and the filling. Some people like adding chopped onion to their paneer paratha and you can do it too.
Paneer Onion Paratha is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer Onion Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer onion paratha using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Onion Paratha:
- Take 1 cup wheat flour
- Take 1 tsp oil
- Get to taste Salt
- Get Water as required for dough
- Make ready 1 cup grated/mashed paneer
- Take 1/4 chopped onions
- Make ready 2 tbsp finely chopped coriander and mint leaves
- Take 1 tsp chopped green chili
- Take 1 inch grated ginger
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready Ghee for making paratha
Stuffed, flavored, layered, may it come in any shape or size, we just love to devour these paneer parathas for a hearty Indian breakfast. Paneer Pyaz Paratha Recipe is a classic Punjabi breakfast. Parathas stuffed with rich crumbled paneer combined with crunchy onions, with added masalas. Served best with a blob on butter on top with a.
Instructions to make Paneer Onion Paratha:
- Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough.
- Cover the dough with a lid and keep aside for 10 minutes.
- For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well.
- After 10minutes divide the dough and stuffing into 4equal portions and keep aside.
- Place a portion of stuffing in the center fold the edges towards the center and press well.
- Roll it again like a Paratha.
- Heat a nonstick tava and cook the Paratha using ghee till golden brown spots appear on both sides.
- Now Paratha is ready to serve.
- Serve hot with any chutney or sauce.
While roasting add some oil to both the sides of paratha Tips: Red and Green chilly can be used as per choice as while making for kids this. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese.
So that is going to wrap it up with this exceptional food paneer onion paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
