Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- Prepare Paneer crumbled [put the paneer on a cloth and let the excess water come off]
- Make ready 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
- Take to taste Salt .
- Get 1 tsp coarse Anardana powder .
- Make ready 1 tsp lemon juice .
- Prepare to taste Chilly . powder
- Make ready 1/2 tsp dhaniya powder .
- Get 1/2 tsp jeera roasted powder .
- Get Paratha dough
- Make ready . Oil
- Make ready . Spatula
- Prepare Ghee .
- Make ready flour . Dry
- Make ready . Rolling board and pin [ chakla belan
- Make ready . Tava [ flat griddle
You can send in your requests to us for food, health and living..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. Make the dough only with wheat flour and no addition of maida to have a healthy meal.
Steps to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
- Take a golf size ball of the dough. Roll it using some flour.
- Apply some ghee in the center and place half of the paneer mix on it.
- Wrap it in a parcel and roll it again.
- Heat the tava and add few drops of oil on it.
- Place the paratha on it and cook it on both sides.
- Add little oil as need be.
- Be sure to cook the paratha on medium flame.
- Serve with love.
Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. The literal translation for these words is Methi = fenugreek, Malai = cream and Paneer = as you all know is Indian cottage cheese. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! Lahsooni Methi Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. Kadai Paneer is a semi dry curry made with firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and freshly powdered kadai masala.
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