Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi cheese paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi cheese paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Methi cheese paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
An utterly cheesy paratha with the sprightly flavour and appetizing aroma of methi, this paratha is a sure-shot winner with young and old alike! What makes it so, is the perfect balance of cheese and spices in the stuffing. Apart from regular ingredients like ginger and green chillies, the stuffing is also flavoured with ingredients like dry mango powder and chaat masala, which gives it a.
To get started with this particular recipe, we must first prepare a few components. You can have methi cheese paratha using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi cheese paratha:
- Make ready 2 cups Wheat flour
- Take 1/2 cup jawar flour
- Take 1/2 cup besan flour
- Make ready 2 cups meth leaves (washed)
- Take as needed Hara dhaniya
- Prepare 2 teaspoon Garlic paste
- Prepare 1 teaspoon Jeera powder
- Make ready 3-4 Green chillies or as per spice required
- Take Haldi
- Prepare 2 teaspoon Dahi
- Make ready Salt
- Make ready Cheese
This Methi Cheese Paratha & Garlic Cheese Paratha recipe are must-try. We are sure that everyone will be asking for more. #HappyCookingToYou #HajrasKitchen I. Methi paratha or thepla comes from Gujarat and is a wholesome, healthy and a quick meal. Combine it with cheese it gives you the protein component too.
Instructions to make Methi cheese paratha:
- Sabhi flour mix kar le.
- Mixed flour me, cleaned methi cut karke Dale.
- Garlic paste, hara dhaniya, jeera powder, pinch of haldi, green chillies paste aur salt as per taste ye sab ingredients Usme mix karein. 2 teaspoon dahi dalkar Pani dalkar flour achchi tarah se Gund le.
- Uska chota Gola banakar uspe cheese spread karein. Fir use band karke usko paratha size Bana le.
- Tava ya pan me oil dalkar sek le, utarne ke pahile butter dalkar 2-3 bar sek kar tave se utare.
- Ab methi cheese paratha ready hai, uspe 1 tsf ghee dalke dahi ke sath ya chatnee ke sath garam garam serve karein….
My family does not really like methi and I love methi. This recipe changed my family to love the methi paratha and it is a regular in our breakfasts now. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the spinach and methi leaves. Adding greens to the paratha is a great way to incorporate an additional green vegetable into your daily meal.
So that’s going to wrap this up for this exceptional food methi cheese paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
