Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, checks spinach cheese paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the spinach and chopped cauliflower. Stir fry the vegetables and keep aside. Add grated cheese and a pinch of salt to the vegetables.
Checks spinach cheese paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Checks spinach cheese paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have checks spinach cheese paratha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Checks spinach cheese paratha:
- Make ready 2 bowl Wheat flour
- Get 1 bowl Spinach chopped
- Make ready Cheese 1/2 bowl grated
- Get Salt to test
- Prepare 1 tbs Ginger grated
- Prepare 1/4 Ajwain
- Take Pinch haldi powder
- Get Oil
- Make ready Chilies chopped
Then apply some ghee or butter to both sides. How to Make Cheesy Spinach Paratha For the Spinach and Cheese lovers, this recipe makes for a delicious breakfast. Indeed, this innovative Rajma Spinach Cheese Paratha is a scrumptious treat that your kids will love to the core, thanks to the punchy taste of capsicum, onions and tomatoes and the interesting mouth-feel of the beans and spinach. In a medium bowl, add flour and oil and mix until oil is well incorporated into the flour.
Steps to make Checks spinach cheese paratha:
- Flour me haldi ajwain salt dal ke dough bana lege cover karke rakh dege 15 min.
- Ab 3 part karege aur 3 ParathA bana lege.
- 2 paratha ke lamba strips cut Kar lege side me rakhege.
- Ab 1 paratha lege usake upper chopped spinach cheese dalege.
- Ab cut ki hui stripes ko up n down Kar ke checks banayege aur side se daba dege.
- Abhi tawe pe dono side se cook karege ache se.
- Ready hai yummy paratha.
In a blender, add remaining ingredients except oil for cooking and additional water. Add spinach mixture to flour and form a medium firm dough. Spinach tends to shrink/condense when cooked so add sufficient quantity of filling. It may look a lot to begin with but will adjust when cooked. This paratha can be made with spinach only or spinach and cheese or spinach and paneer or a combination of all three as I have shown in this recipe Thank you for your website, videos, and recipes.
So that is going to wrap this up for this special food checks spinach cheese paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
