Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon "steak". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Daikon "Steak" is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Daikon "Steak" is something that I’ve loved my whole life. They’re nice and they look wonderful.
Super easy daikon steak recipe if you're looking for a side dish or to replace meat in your meal! It super filling :) All you need is: daikon (radish). Peel the skin off the daikon and slice thickly.
To begin with this recipe, we must first prepare a few components. You can cook daikon "steak" using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Daikon "Steak":
- Make ready 1/2 daikon radish (you need a 12 cm / 5 in long piece)
- Take 1 tbsp sesame oil (or other) for frying
- Prepare For Sauce:
- Get 120 ml (1/2 cup) dashi or other broth
- Get 2 tsp mirin
- Get 2 tsp soy sauce
- Get 1 Tbsp sugar
- Make ready 1/2 tsp miso paste
- Make ready **********
- Get 1 big frying pan with a lid
This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. You can eat daikon steak simply with salt and pepper, but wakame sauce is a fabulous taste combination and provides double the alkalizing effect. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Coat the steak with hoisin sauce and generously sprinkle with salt and pepper. Heat a large skillet over medium heat Reduce the heat to low and add the daikon noodles.
Steps to make Daikon "Steak":
- Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
- Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
- Mix the sauce ingredients in a small bowl and set aside.
- In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
- When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
- Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
- When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!
This noodle dish has the consistency and flavor profile of ramen noodles without the, well, ramen. Don't get me wrong: I used to eat the instant stuff in college. Here is how to make Daikon Radish Steak with Yuzu. It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
So that is going to wrap it up for this exceptional food daikon "steak" recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
