Capsicum Corn Cheese Paratha
Capsicum Corn Cheese Paratha

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, capsicum corn cheese paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Corn and cheese are a standard team. Adding capsicum to this combo introduces an element of colour and spice to it. The end-result is a soft, succulent and tasty Corn, Capsicum and Cheese Paratha that kids would love to sink their teeth into.

Capsicum Corn Cheese Paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Capsicum Corn Cheese Paratha is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have capsicum corn cheese paratha using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Corn Cheese Paratha:
  1. Prepare 1/2 cup For the filling: Grated Cheese
  2. Make ready 1/2 cup Corn Kernels : (Boiled)
  3. Prepare 1/4 cup Capsicum – (finely chopped)
  4. Prepare 1/2 tsp Chilli Powder
  5. Prepare 1/2 tsp Black pepper Powder
  6. Get 1/4 tsp Chat Masala
  7. Get to taste Salt : as per taste
  8. Take 2 tsp Oil – or butter or ghee
  9. Prepare 1/8 Salt : as per taste Water : As required for kneading
  10. Make ready 1 tbs While making: Atta for dusting and butter for cooking the
  11. Take 1 cup For the Dough: Wheat Flour

The review had the menu which It had this capsicum cheese paratha. So the instant I read about it, I decided I am gonna try it. Coz, its an awesome combination, capsicum. Capsicum and cheese paratha is an Indian dish that you would love to savour for lunch.

Instructions to make Capsicum Corn Cheese Paratha:
  1. Knead the dough using the flour, salt and sufficient of water. The dough should be soft.
  2. Divide dough into equal parts. Roll lightly with your palm to form circle shape and keep aside.
  3. Mix all the ingredients for filling and keep aside.
  4. Take one dough portion and roll it using rolling pin till you get a circular shape of around 6 inch diameter. Repeat with another portion of dough.
  5. Take one of the rolled circles and place on a flat surface. Take a portion of the filling and spread evenly.
  6. Cover with the other rolled dough circle and seal the edges gently. - Heat frying pan, put half a tsp of butter and place the paratha on the pan. Cook the paratha on a medium flame till both sides are cooked, small brownish spots appear on both sides.
  7. You can add little butter if required.
  8. Your delicious Corn Capsicum Cheese paratha ready.
  9. Cut it into 4 wedges. Repeat the process with the remaining dough and filling.
  10. Serve with schezwan sauce or raita.

You might also like indian raita recipes to try. It is spicy, cheesy and loaded with nutrients. You must have had different paratha varieties, but you may not have tried this capsicum and cheese. Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. This is one paratha which i came across and loved it to the core.

So that’s going to wrap it up for this special food capsicum corn cheese paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!