Shepherd's Pie-style Mashed Potato Gratin
Shepherd's Pie-style Mashed Potato Gratin

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, shepherd's pie-style mashed potato gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I hope everyone is safe in their homes and healthy. If you tried this recipe please comment or tag me on my instagram. A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.

Shepherd's Pie-style Mashed Potato Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shepherd's Pie-style Mashed Potato Gratin is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shepherd's pie-style mashed potato gratin using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie-style Mashed Potato Gratin:
  1. Take Mashed potato
  2. Take 3 Potatoes
  3. Prepare 20 grams Butter
  4. Take 150 ml Milk
  5. Get 1/2 tsp or more Salt
  6. Prepare 1 White pepper
  7. Prepare Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
  8. Get 1 cup ☆Shio-koji minced meat
  9. Take 150 ml ☆Tomato sauce
  10. Make ready 1 Parmesan cheese

I think I could eat it for every meal straight for a week and not be sick of it. Pie day is coming up While the potatoes are cooking, make the pie filling. Heat a bit of oil over medium-high heat in a large oven proof skillet. When the oil is hot, add the diced.

Steps to make Shepherd's Pie-style Mashed Potato Gratin:
  1. Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
  2. Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
  3. Put the potatoes into a bowl. Mash with a masher.
  4. Mix in the butter while it is still hot.
  5. Add the milk in 2 to 3 batches.
  6. Stir until smooth and add salt and pepper.
  7. Preheat an oven to 230℃.
  8. Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
  9. Stir in the tomato sauce.
  10. Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
  11. Place the meat sauce in the dish and flatten evenly.
  12. Place the mashed potato on top and spread evenly.
  13. Score the surface using a fork. (You can omit this process.)
  14. Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
  15. Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Creamy and cheesy mashed potatoes with juicy and flavourful meat filling make one damn delicious and comforting shepherd's pie! Jump to: Step-by-Step Photos · Recipe. When I went back to Singapore for a month in June while X stayed in the country, I prepared a few types of. A neat way to use up the potato you scoop out.

So that’s going to wrap it up for this exceptional food shepherd's pie-style mashed potato gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!