Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian cottage cheese quick paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indian cottage cheese Quick paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indian cottage cheese Quick paratha is something that I have loved my whole life. They’re nice and they look fantastic.
Cheese Garlic bread recipe by Savita Benur. Below are few of the health benefits of paneer (cottage cheese) that will make you add more of the creamy wonder to your diet. Paneer Paratha is a variety of stuffed paratha (Indian Bread) made with paneer (Indian cottage cheese).
To get started with this recipe, we must first prepare a few components. You can cook indian cottage cheese quick paratha using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian cottage cheese
Quick paratha:
- Take 100 g Grated Paneer
- Prepare Indian cottage cheese
- Take 1 Medium Sliced Grated Capsicum
- Take 1 Medium sliced Grated Onion
- Prepare 1 tbsp Chopped mint leaves mint leaves
- Take 1 tbsp Chopped green coriander leaves
- Take 1 tsp black pepper powder
- Get 1 tsp Garam masala powder
- Take 1 egg
- Take to taste Salt
- Prepare 1 Bowl wheat flour dough
Whip up this cottage cheese dish with Indian spices the next time you're looking for a quick vegetarian breakfast with few ingredients. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Indian cottage cheese
Quick paratha:
- In a utensil mix all the ingredients of stuffing - Form the ready made dough make small chapattis
- Spread stuffing on chapatti - Now fold chapatti in shape of square and fry it in a pan with ghee
- Your paratha is ready. You can serve it with sauce
- Serve with banana curd.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a.
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