Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft bread roll with saffron mawa layer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread mawa roll is very easy to make. Hello everyone welcome to PRELIT DISHES. Today i am sharing bread mawa roll recipe with you all.
Soft bread roll with saffron mawa layer is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Soft bread roll with saffron mawa layer is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft bread roll with saffron mawa layer:
- Prepare 150 gm Flour
- Get 1 tsp Sugar
- Take 1/2 tsp Yeast
- Make ready 1 tsp Gluten
- Take 1/2 tbsp Oil
- Prepare 1/2 cup Water
- Prepare Filling
- Make ready 100 gm Mawa
- Prepare 1 tbsp Milk made
- Take Milk as requried
- Get Syrup
- Get 1/2 cup Sugar
- Get 1/2 cup Water
- Prepare Saffron few
It's a mind blowing recipe as every one is surely going to love it. These Ensaymada Bread rolls are a perfect gift to yourself, friends, and loved ones as you don't have to make an extra effort on individually wrapping them. Recipe Video Above: The softest Ensaymada you will ever have! Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai.
Steps to make Soft bread roll with saffron mawa layer:
- In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
- The dough should soft.
- Bulk fermentation
- Roll the dough and spread filling and cut in shape.
- Final proof
- Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
- After baking apply sugar syrup
After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. Mawa Cake is a cake with an Indian touch. It is made using ingredients commonly used in Indian sweets like mawa (also known as khoya), saffron and cardamom. The main ingredient of mawa cake is but obviously mawa which is often prepared at home and is also easily available in India. Buttery, fluffy and soft dinner rolls are the best to have on hand with any main course.
So that is going to wrap this up for this special food soft bread roll with saffron mawa layer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
