Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft bread roll with saffron mawa layer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft bread roll with saffron mawa layer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soft bread roll with saffron mawa layer is something that I have loved my whole life. They’re nice and they look fantastic.
Bread mawa roll is very easy to make. Hello everyone welcome to PRELIT DISHES. Today i am sharing bread mawa roll recipe with you all.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft bread roll with saffron mawa layer:
- Prepare 150 gm Flour
- Get 1 tsp Sugar
- Take 1/2 tsp Yeast
- Prepare 1 tsp Gluten
- Get 1/2 tbsp Oil
- Make ready 1/2 cup Water
- Take Filling
- Make ready 100 gm Mawa
- Take 1 tbsp Milk made
- Take Milk as requried
- Get Syrup
- Get 1/2 cup Sugar
- Prepare 1/2 cup Water
- Get Saffron few
It's a mind blowing recipe as every one is surely going to love it. These Ensaymada Bread rolls are a perfect gift to yourself, friends, and loved ones as you don't have to make an extra effort on individually wrapping them. Recipe Video Above: The softest Ensaymada you will ever have! Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai.
Instructions to make Soft bread roll with saffron mawa layer:
- In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
- The dough should soft.
- Bulk fermentation
- Roll the dough and spread filling and cut in shape.
- Final proof
- Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
- After baking apply sugar syrup
After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. Mawa Cake is a cake with an Indian touch. It is made using ingredients commonly used in Indian sweets like mawa (also known as khoya), saffron and cardamom. The main ingredient of mawa cake is but obviously mawa which is often prepared at home and is also easily available in India. Buttery, fluffy and soft dinner rolls are the best to have on hand with any main course.
So that’s going to wrap this up for this exceptional food soft bread roll with saffron mawa layer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
