Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meetha cottage cheese paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn How to make Cheeni Ka Paratha or Meetha Paratha by Huma in the kitchen. Try this crispy, layered and flaky paratha. Enjoy with a cup of tea or sweet.
Meetha cottage cheese paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Meetha cottage cheese paratha is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meetha cottage cheese paratha using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meetha cottage cheese paratha:
- Get as needed Wheat flour dough
- Make ready 100 gms cottage cheese
- Get 2 tbsp Sugar
- Prepare 1 tsp Everest elaichi powder
- Prepare 1 tsp Pistacho powder
- Prepare 2 tablespoons ghee
Paratha, parauntha, palata, porota, forota, farata, parontay, prontha. Anda paratha (stuffed with spiced egg). Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Its an ideal low calorie breakfast or lunch recipe that can be even enjoyed by children.
Steps to make Meetha cottage cheese paratha:
- Mix cottage cheese,sugar, elaichi powder and pistacho powder.
- Stuff this in a small Roti of wheat flour again roll it and fry it on on tawa with help of ghee
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