Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese schezwan aloo paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese schezwan aloo paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheese schezwan aloo paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hi friends Do you like to have yummiest breakfast then try this schezwan cheese paratha recipe for sure Ingredients: Schezwan Sauce/Chutney onion Cheese. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha recipe. paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be tried with myriad options of stuffing. there are several paratha's variants like gobi, mooli. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat Aloo paratha With step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese schezwan aloo paratha using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese schezwan aloo paratha:
- Take 2 cups wheat flour
- Take As per taste Salt
- Get as per taste Sugar
- Take as required Oil
- Get as required Water
- Take 5 potatoes boiled and mashed
- Prepare 3 green chillies crushed
- Prepare 1/2 tsp ginger grated
- Prepare 1/2 tsp jeera
- Get 1 tsp lemon juice
- Get 1/2 tsp turmeric powder
- Take handful Chopped coriander leaves
- Take as required Cheese
- Prepare 1 tbsp schezwan chuttney
- Prepare 1 tbsp tomato ketchup
- Get as required Ghee / Butter
A very small change made to regular Aloo Paratha gives Lip Smacking, Hot and Spicy Schezwan Aloo Paratha. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or Place the paratha on the skillet. When the paratha start to change color and begins to puff up, flip it Serve it like a Mexican quesadilla by topping it with cheese and sliced tomatoes, then folding it in half.
Steps to make Cheese schezwan aloo paratha:
- Heat oil in a pan add crushed green chilli & jeera also add grated ginger, as colour changes add turmeric powder, put the gas off, now add salt, lemon juice, chopped coriander mix well now add smashed potatoes mix well keep aside.
- Knead a soft dough (not very hard), in a bowl mix together schezwan chutney & tomato ketchup and keep aside.
- Now roll a thin chapati, apply 1 tsp ketchup & chutney mixture all over chapati put aloo mixture on it spread properly, grate some cheese on this (as u require), make 1 more chapati of same size and and cover the previous one, press the edges well.Now roast on tawa from both the sides by applying ghee, keep on adjusting the flame from medium to high, it should be cooked from inside also… It will be crispy outside and soft, melted, juicy, cheese from inside.
- Enjoy garma garam paratha with green chutney or ketchup.
Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India. In India, even street vendors sell big-size loaded potato parathas and serving with salted butter or dahi (yogurt) on the side. There are many variations of stuffed potato paratha recipe.
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