Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed cheese fenugreek paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Menthe Soppina Paratha North Karnataka Style. Hello Foodies, Parathas are an ideal breakfast recipe to kick-start your day. They are healthy, filling and provide you enough calories to keep you going throughout the day.
Stuffed cheese fenugreek paratha is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed cheese fenugreek paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cheese fenugreek paratha using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cheese fenugreek paratha:
- Take 1 cup finely chopped fenugreek leaves
- Take 1 chopped green chillies
- Make ready 1 tsp kitchen king masala
- Make ready 1/2 tsp carom seeds
- Take 1 tsp turmeric powder
- Prepare 1 tsp salt
- Get 2 tbsp oil
- Make ready as required Cheese slices
- Get 2 cups wheat flour
If using fresh fenugreek leaves, destem, wash and chop the leaves. Sprinkle the fenugreek leaves and carom seeds over the dry atta with a pinch of salt. Mix well without adding any water. Lightly dust a rolling board with flour and roll each dough separately to make the paratha; Heat a frying pan or tawa on high, gently place one paratha, as tiny bubbles start appearing on the paratha flip and roast the other side.
Steps to make Stuffed cheese fenugreek paratha:
- Firstly make a dough by adding above dry ingredients except cheese slices and keep aside.
- Now make a round roti and place a cheese slice in between and fold from four sides it should become like a square shape.
- Heat a pan and cook parathas from both side by applying ghee or oil.Serve hot with coriander chutney and ketchup.
Usually when making methi paratha, I add the chopped methi leaves directly into the wheat flour and make the dough. I also make Aloo Methi Paratha, which has cooked methi leaves in the dough. I came across the recipe for Stuffed Methi Paratha, here and it was very interesting to see a methi masala stuffing made to be stuffed inside the dough. This week for the blogging marathon, I am making. methi paratha recipe fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.
So that is going to wrap this up with this exceptional food stuffed cheese fenugreek paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
