Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy white sauce in the microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy White Sauce in the Microwave is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy White Sauce in the Microwave is something which I have loved my entire life. They’re fine and they look wonderful.
Making sauces is simple in a microwave oven since you don't have to worry about scorching, sticking or overcooking. This is an easy, microwave, no-fail recipe for white sauce. You don't need to measure the ingredients too closely.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy white sauce in the microwave using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy White Sauce in the Microwave:
- Take 15 grams Cake flour
- Take 7 grams Butter
- Take 1 grams Consommé soup stock granules
- Make ready 103 grams Milk
- Prepare 3 grams Grated Parmesan cheese
- Make ready 3 grams Miso or Shio-koji
- Take 1 Mixed pepper
You can adjust the seasonings to taste, and add other herbs if desired. This quick and easy version of the classic French sauce utilizes a microwave oven. Now I use double the lemon juice and a pinch of red pepper flakes instead of cayenne. Then I add a dash of white wine vinegar per serving.
Steps to make Easy White Sauce in the Microwave:
- Put the cake flour and butter in a large heat proof bowl. Microwave at 600 W for 10 seconds without covering.
- Add a half of the milk and mix well. Microwave again at 600 W for 1 minute without covering. Stir well.
- Add the remaining milk and the rest of the ingredients and mix together. Microwave at 600 W for 1 minute and mix well during heating and at the end. Repeat this step 3 times.
Creamy white sauce best accompanied with pasta and assorted vegetables. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western. I cannot believe I never thought of making white sauce in the microwave before today! I was only wanting some cheese sauce to put on a baked potato for lunch, but didn't want to dirty up a pan on the stove. Onion Sauce (Variation of White Sauce).
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