Stir fry Baingan aloo
Stir fry Baingan aloo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry baingan aloo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir fry Baingan aloo is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir fry Baingan aloo is something which I’ve loved my whole life. They are nice and they look wonderful.

This Aloo Baingan is a fairly simple recipe, and one that doesn't require too much prep work in advance. I like to serve this with some Dal and a Pulao for a quick and simple dinner. If the potatoes and spices start to stick to the pan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry baingan aloo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fry Baingan aloo:
  1. Make ready 250 gm small baingan (eggplant /brinjal)
  2. Take 250 gm small potatoes (aloo)
  3. Prepare 2 tbsp desiccated coconut
  4. Make ready 2 tsp roasted besan
  5. Make ready 2 tsp white til (sesame seeds)
  6. Get 2 tsp peanuts crushed
  7. Take 1 tsp mango powder
  8. Take 2 tsp Coriander powder
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1 tsp red chili powder
  11. Make ready to taste Salt
  12. Make ready Oil for stir fry

This bharwa baingan is our all time favorite at home. But sometimes I am left with only a few brinjals. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make.

Instructions to make Stir fry Baingan aloo:
  1. Cut baingan in halves. Half cut from center. Sprinkle salt, red chilli powder, turmeric. Keep aside for 15 minutes.
  2. Cut potatoes in 4 pieces. Wash it with water. Heat oil in a Kadhai. Stir fry potatoes until golden & tender. Sprinkle salt. Transfer it into dish.
  3. Add some more oil in same Kadhai. Add marinated baingan. Stir fry until cooked.
  4. Add fried potatoes. Saute both.
  5. Mix all dry ingredients in a bowl. Add in baingan & aloo. Add 2 tsp water or oil. Saute all for 2-3 minutes.
  6. Garnish with coriander leaves. Serve with chapati.

Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes and eggplants with onions. I know I post lot of stir fry recipe but then these are very handy recipe when you don't feel like cooking or in a rush it can be a saver, specially after coming home from office I break my head what to cook easy & quick and those days these kind of simple. Aloo baingan Matar fry-Potato brinjal green peas fry. Aloo Baingan Matar Fry Recipe with step by step instructions.తెలుగు వెర్షన్. In India brinjal is considered as "King of vegetables" as it is widely used in all Indian cuisines.

So that is going to wrap this up with this special food stir fry baingan aloo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!