Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo_cheese_paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha is extremely easy to make.
Aloo_cheese_paratha is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Aloo_cheese_paratha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo_cheese_paratha using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo_cheese_paratha:
- Get 1 cup = 255 ML)
- Take for_stuffing
- Prepare 1 potato boiled and peeled 🥀¼ onion finely chopped 🥀½ -1 inch
- Prepare ginger finely chopped
- Make ready few coriander leaves finely chopped
- Get to taste salt
- Prepare 1/4 cup mozzarella cheese shredded
- Take 1/2-1 tsp kashmiri chilli powder
- Get 1/4 tsp chaat masala
- Prepare 1/4 tsp dry mango powder / amchur powder
- Take for_paratha_dough
- Make ready 1 cup whole wheat flour / atta
- Prepare to taste salt
- Prepare 1 tsp oil or ghee
- Get water as required for kneading
- Get cup wheat flour for dusting
- Prepare for_roasting_parata
- Prepare ghee or oil as required
Parathas are made plain or variety of different fillings, but potato filling is most popular. Cheese Paratha is an interesting alternative to the regular Aloo Paratha. And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas. If you don't like Cheese, you.
Instructions to make Aloo_cheese_paratha:
- Firstly, in a large mixing bowl, smash 1 boiled potato.
- Also add finely chopped onion, ginger, coriander and grated cheese
- Furthermore, add all the spices and mix well.
- Paratha_dough_recipe. firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt. - also add water and knead till the dough is non sticky, soft and smooth
- Furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes
- Assembling_and_rolling #aloo_paratha_recipe:.firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
- Place the prepared cheese stuffing in the center. - take the edge and start pleating bringing to center. - sprinkle some flour and roll to of a chapati size.
- Roasting_paratha_recipe. firstly, place the rolled paratha.
- When the base is partly cooked, flip the paratha. - furthermore, add more oil / ghee and roast both sides. - finally,
- Serve hot cheese parathas.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. Boil aloo and allow to cool and mash well. Now make wheat dough by adding little salt and required water. make soft dough and rest. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
So that is going to wrap it up with this exceptional food aloo_cheese_paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
