Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo_cheese_paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha is extremely easy to make.
Aloo_cheese_paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo_cheese_paratha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo_cheese_paratha using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo_cheese_paratha:
- Make ready 1 cup = 255 ML)
- Take for_stuffing
- Prepare 1 potato boiled and peeled 🥀¼ onion finely chopped 🥀½ -1 inch
- Make ready ginger finely chopped
- Get few coriander leaves finely chopped
- Take to taste salt
- Prepare 1/4 cup mozzarella cheese shredded
- Get 1/2-1 tsp kashmiri chilli powder
- Make ready 1/4 tsp chaat masala
- Make ready 1/4 tsp dry mango powder / amchur powder
- Get for_paratha_dough
- Make ready 1 cup whole wheat flour / atta
- Make ready to taste salt
- Make ready 1 tsp oil or ghee
- Get water as required for kneading
- Make ready cup wheat flour for dusting
- Make ready for_roasting_parata
- Get ghee or oil as required
Parathas are made plain or variety of different fillings, but potato filling is most popular. Cheese Paratha is an interesting alternative to the regular Aloo Paratha. And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas. If you don't like Cheese, you.
Instructions to make Aloo_cheese_paratha:
- Firstly, in a large mixing bowl, smash 1 boiled potato.
- Also add finely chopped onion, ginger, coriander and grated cheese
- Furthermore, add all the spices and mix well.
- Paratha_dough_recipe. firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt. - also add water and knead till the dough is non sticky, soft and smooth
- Furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes
- Assembling_and_rolling #aloo_paratha_recipe:.firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
- Place the prepared cheese stuffing in the center. - take the edge and start pleating bringing to center. - sprinkle some flour and roll to of a chapati size.
- Roasting_paratha_recipe. firstly, place the rolled paratha.
- When the base is partly cooked, flip the paratha. - furthermore, add more oil / ghee and roast both sides. - finally,
- Serve hot cheese parathas.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. Boil aloo and allow to cool and mash well. Now make wheat dough by adding little salt and required water. make soft dough and rest. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
So that is going to wrap this up for this exceptional food aloo_cheese_paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
