Cheese butter pav bhaji paratha
Cheese butter pav bhaji paratha

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese butter pav bhaji paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji paratha is one of the very healthy and delicious Indian flat bread recipe which you can prepare for morning breakfast. Here is another video of leftover pavbhaji i.e. It's very simple, quick and easy recipe, which can be part of your breakfast, lunch, and dinner.

Cheese butter pav bhaji paratha is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheese butter pav bhaji paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cheese butter pav bhaji paratha using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese butter pav bhaji paratha:
  1. Take 4 medium potatoes boiled
  2. Take 4 brinjal boiled
  3. Prepare 1/2 cup boiled peas
  4. Take 1/2 cup boiled cabbage
  5. Prepare 1 capsicum finely chopped
  6. Prepare 3 tomatoes finely chopped
  7. Take 3 onions finely chopped
  8. Get 1 tbsp Garlic- ginger- chilli paste
  9. Prepare 1 Lemon juice
  10. Take as required Grated cheese
  11. Prepare For tadka-
  12. Make ready as required Butter/ oil
  13. Prepare pinch Asafoetida
  14. Make ready as required Kashmiri red chilli powder
  15. Prepare 1 tsp Cumin powder
  16. Take 1 tsp Coriander powder
  17. Make ready 1 tsp Pay bhajji masala
  18. Get as per taste Salt
  19. Prepare For Paratha dough -
  20. Get 2 cups wheat flour
  21. Take as required Salt
  22. Make ready as required Oil/ghee
  23. Prepare as required Water

Spoon hot bhaji in it, top with cheese and coriander leaves. Serve cheese pav bhaji with a dollop of butter, coriander leaves,lemon wedges and loads of grated cheese along with masala pav's. If you love Mumbai street food then check ragda patties, pani poori recipe, sev puri, dahi puri, pav bhaji, chilli paneer, moong dal bhajiya, kanda bhajji, vada pav, cold coffee, cutting chai and dosa. Some of the most famous street foods are pav bhaji (spicy mashed vegetables with toasted/buttery buns), vada pav (just like a veggie burger excluded the cheese/veggies),bhel puri, pani puri and gola.

Steps to make Cheese butter pav bhaji paratha:
  1. Cut and wash all vegetables you have then partly boiled them.
  2. After it boils rinse off water from the veggies. Mash vegetables.
  3. Take a pan add butter or oil as per your choice then add pinch of hing then add ginger garlic paste and saute it, after that add onion and saute for while after that add finely chopped tomatoes and saute it, add capsicum and wait till it becomes thick.
  4. When the gravy becomes thick add cumin powder,dhaniya powder, Kashmiri chilli powder, pav bhaji masala,and give it well mix.
  5. Then add mashed Vegetables and add salt as required and lemon juice then add a handful of coriander leaves and grated cheese. Now stuffing for paratha is ready.
  6. Take a big bowl add wheat flour, salt, oil and knead a dough with water for parathas.
  7. Take small portion of dough roll it like Puri and put stuffing on it cover the stuffing with it and roll paratha.
  8. Now put tawa on flame and put paratha on Tawa. Add oil or butter as your choice. Now it's ready to serve with curd.

Many of the dishes found on the streets are sweet, sour or really spicy a balance of the perfect taste. Place another one over the spread. Heat a girdle, apply butter or ghee on it and cook on medium heat until browned. To prepare these cheesy parathas, take a dough kneading plate and sift together wheat flour and salt. Next, make a well in the centre and knead a soft dough.

So that is going to wrap it up for this exceptional food cheese butter pav bhaji paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!