Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, native beans and plantain porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Native beans and plantain porridge is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Native beans and plantain porridge is something which I’ve loved my whole life.
Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. There are a lot of delicious beans recipes and plantain recipes out there.
To get started with this particular recipe, we have to prepare a few components. You can cook native beans and plantain porridge using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Native beans and plantain porridge:
- Get Beans
- Make ready Plantain ripe
- Get Crayfish
- Get Smoked fish
- Make ready Fresh pepper
- Prepare cubes Knorr
- Prepare Salt
- Take Palm oil
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
Steps to make Native beans and plantain porridge:
- Boil the beans and plantain separately until cooked then pour together in a pot
- Add crayfish, pepper and seasoning with salt
- Add the smoked fish then pour the palm oil in
- Stir and cover to cook for 6-7mins
Discover how you can begin to love beans. Put the beans in a pot and pour water up to the level of the beans and start cooking. Note: If you have a pressure cooker, beans is one of the staple foods you will want to. Pepper&Salt to tasteNigerian Beans & Plantain. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.
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