Aloo_cheese_paratha
Aloo_cheese_paratha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo_cheese_paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo_cheese_paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aloo_cheese_paratha is something which I have loved my entire life. They are nice and they look fantastic.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha is extremely easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo_cheese_paratha using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo_cheese_paratha:
  1. Take FOR_STUFFING
  2. Get ▪️1 potato, boiled and peeled ▪️¼ onion, finely chopped
  3. Get ▪️½ -1 inch ginger, finely chopped
  4. Make ready to taste ▪️few coriander leaves, finely chopped ▪️salt
  5. Take ▪️¼ cup #happy_cow_cheese mozzarella cheese, shredded
  6. Get ▪️½-1 tsp kashmiri chilli powder ▪️¼ tsp chaat masala
  7. Take ▪️¼ tsp dry mango powder / amchur powder
  8. Take FOR_CHAPATHI #PARATHA_DOUGH
  9. Take ▪️1 cup whole wheat flour / atta
  10. Make ready ▪️salt to taste ▪️1 tsp oil or ghee ▪️water as required for
  11. Get kneading
  12. Take ▪️¼ cup wheat flour for dusting
  13. Prepare #FOR_ROASTING_PARATA
  14. Make ready ghee or oil as required

Parathas are made plain or variety of different fillings, but potato filling is most popular. Cheese Paratha is an interesting alternative to the regular Aloo Paratha. And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas. If you don't like Cheese, you.

Instructions to make Aloo_cheese_paratha:
  1. CHEESY_STUFFING #RECIPE 🔸firstly, in a large mixing bowl, smash 1 boiled potato. - also add finely chopped onion, ginger, coriander and grated #happy_cow_cheese
  2. 🔸furthermore, add all the spices and mix well
  3. CHAPATHI / #PARATHA #DOUGH_RECIPE ◾firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt. - also add water and knead till the dough is non sticky, soft and smooth
  4. ◾furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes.
  5. #ASSEMBLING_AND #ROLLING_ALOO_PARATHA #RECIPE 🔸firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter
  6. 🔸place the prepared cheese stuffing in the center. - take the edge and start pleating bringing to center. - sprinkle some flour and roll
  7. To of a chapati size.
  8. ROASTING_PARATHA #RECIPE firstly, place the rolled paratha.
  9. When the base is partly cooked, flip the paratha. - furthermore, add more oil / ghee and roast both sides. - finally, serve hot cheese parathas
  10. Serve with achar and chutney

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. Boil aloo and allow to cool and mash well. Now make wheat dough by adding little salt and required water. make soft dough and rest. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.

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