Whosayna’s Baingan Aloo ki Sabzi
Whosayna’s Baingan Aloo ki Sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s baingan aloo ki sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Baingan Aloo ki Sabzi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Baingan Aloo ki Sabzi is something that I’ve loved my entire life.

finally, add coriander and enjoy aloo baingan recipe with roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s baingan aloo ki sabzi using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Baingan Aloo ki Sabzi:
  1. Prepare 6 small Brinjals (cut in 4)
  2. Prepare 3 Potatoes (wedges)
  3. Make ready 2 Tomatoes (cubed)
  4. Make ready 1 Onion (chopped)
  5. Make ready to taste Salt
  6. Make ready 1 tsp Chilli powder
  7. Prepare 1/2 tsp little Turmeric powder
  8. Make ready 1/2 tsp Coriander powder
  9. Take 1 tsp Cummin powder
  10. Get 2 Garlic cloves (pounded)
  11. Take 1/4 tsp Mustard seeds
  12. Get 1/2 tsp little Fenugreek seeds
  13. Take 1/2 tsp Cummin seeds
  14. Make ready as needed few Curry leaves

Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes and eggplants with onions. Baingan Aloo Ki Sabzi - Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all kinds of breads, primarily Chapattis. Brinjal has an allergic tendency and there are.

Instructions to make Whosayna’s Baingan Aloo ki Sabzi:
  1. In a broad pan put 3 tbsp oil, keep on flame. Add garlic, curry leaves, mustard, cummin and mustard seeds. - Let it splutter, add onions and braise little add tomatoes and spices. Let it cook to a paste, add potatoes and add water. When potatoes are half done add brinjal. Cook till potatoes are done. - Should be dried gravy, when done garnish with chopped green chillies and coriander leaves

The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it. Since it has two major ingredients - Potato and Brinjal, so start with potato first as it takes time to cook. salt to taste. How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.

So that’s going to wrap it up for this special food whosayna’s baingan aloo ki sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!