Whosayna’s Baingan Aloo ki Sabzi
Whosayna’s Baingan Aloo ki Sabzi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whosayna’s baingan aloo ki sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

finally, add coriander and enjoy aloo baingan recipe with roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India.

Whosayna’s Baingan Aloo ki Sabzi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Baingan Aloo ki Sabzi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s baingan aloo ki sabzi using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Baingan Aloo ki Sabzi:
  1. Take 6 small Brinjals (cut in 4)
  2. Get 3 Potatoes (wedges)
  3. Make ready 2 Tomatoes (cubed)
  4. Take 1 Onion (chopped)
  5. Make ready to taste Salt
  6. Make ready 1 tsp Chilli powder
  7. Make ready 1/2 tsp little Turmeric powder
  8. Prepare 1/2 tsp Coriander powder
  9. Take 1 tsp Cummin powder
  10. Make ready 2 Garlic cloves (pounded)
  11. Make ready 1/4 tsp Mustard seeds
  12. Prepare 1/2 tsp little Fenugreek seeds
  13. Make ready 1/2 tsp Cummin seeds
  14. Get as needed few Curry leaves

Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes and eggplants with onions. Baingan Aloo Ki Sabzi - Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all kinds of breads, primarily Chapattis. Brinjal has an allergic tendency and there are.

Instructions to make Whosayna’s Baingan Aloo ki Sabzi:
  1. In a broad pan put 3 tbsp oil, keep on flame. Add garlic, curry leaves, mustard, cummin and mustard seeds. - Let it splutter, add onions and braise little add tomatoes and spices. Let it cook to a paste, add potatoes and add water. When potatoes are half done add brinjal. Cook till potatoes are done. - Should be dried gravy, when done garnish with chopped green chillies and coriander leaves

The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it. Since it has two major ingredients - Potato and Brinjal, so start with potato first as it takes time to cook. salt to taste. How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.

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