Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepperoni cheese paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A paratha stuffed with minced chicken and cheese. Served with mint and zeera dips. Tender, smoky chicken with a fiery blend of spices.
Pepperoni Cheese Paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pepperoni Cheese Paratha is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepperoni cheese paratha using 9 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Pepperoni Cheese Paratha:
- Prepare 1/2 kg all purpose flour
- Get 1 cup chakki atta
- Take 2 tbsp oil
- Get 1 tsp Salt
- Take For stuffing
- Prepare 1 cup Mozarella cheese
- Take 1 cup cheddar cheese
- Prepare 12 tbsp pizza sauce
- Make ready Ke&And Pepperoni 1 Pack (as required)
Tender, smoky chicken with a fiery blend of spices. The menu includes Hara Masala paratha, pizza paratha, BBQ special paratha, pepperoni cheese paratha, chicken cheese qeema paratha and cheese paratha. — White Star. A paratha stuffed with minced chicken and cheese. Served with mint and zeera dips.
Steps to make Pepperoni Cheese Paratha:
- Heat the tawa on low flame
- Take all purpose flour and chakki atta mix (If you like maida you can use full maida don't use chakki ata)
- Add oil
- Add salt
- Add water make a soft dough
- Like this then add little bit oil for dough and put it aside for 15 mins
- Then equally distribute dough and make balls
- Roll it
- Nicely roll a round roti
- Then spread pizza sauce
- Add pepperoni slices as required
- Add mozzarella cheese
- Add cheddar cheese
- Then half fold
- Sides are fold or u can use fork and press them
- Put the tawa on low to medium flame and cook for 3 to 4 minutes per side
- Nice golden colour change the other side
- Then all side are nicely done add little bit ghee for frying the paratha
- Nice golden colour ready to eat
- Serve with Green chutney and salad
Tender, smoky chicken with a fiery blend of spices. The naan cheese is loaded with the cheese and taste good. Eating together with chicken tandoori will make it more delicious.- ariena a Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.
So that’s going to wrap this up with this exceptional food pepperoni cheese paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
