Aloo mattar cheese paratha
Aloo mattar cheese paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo mattar cheese paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greasing the paratha is not essential but if you grease then the parathas become more crispy. You can adjust the quantity of stuffing for paratha as desired, do not over stuff the paratha. Do not press the parathas hard while rolling out, or do not roll out too thin else stuffing will come out. aloo cheese paratha recipe

Aloo mattar cheese paratha is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aloo mattar cheese paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo mattar cheese paratha using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo mattar cheese paratha:
  1. Take 1 Chopped onion
  2. Get 4-5 boiled potatoes
  3. Get 1/2 cup peas boiled and mashed
  4. Make ready Few Chopped coriander leaves and mint leaves
  5. Make ready 1/2 inch Grated ginger
  6. Make ready 1/2 tsp Red chilli powder
  7. Take 1 tsp Coriander powder
  8. Make ready 1/4 tsp Turmeric powder
  9. Get 1/2 tsp Amchoor powder
  10. Get As per taste Salt
  11. Make ready 1/2 tsp Cumin seeds
  12. Prepare 1 cup wheat flour
  13. Make ready 1/2 tsp Carrom seeds
  14. Make ready As needed Water for kneading
  15. Prepare as required ghee for frying
  16. Make ready 2 blocks Cheese

Though Koraishutir Kochuri requires fresh sweet green peas, you can prepare Aloo Matar Paratha with frozen peas too. I add potato or Aloo to make this recipe light for the tummy. This potato also acts as a binding agent for the stuffing. The addition of potato in this recipe also reduces the volume of peas in the paratha.

Instructions to make Aloo mattar cheese paratha:
  1. In a mixing bowl add wheat flour, carom seeds, salt and mix it then add water gradually and prepare hard dough.
  2. Boil peas and grind it, add in mixing bowl. Add onion, coriander leaves, mint leaves, grated ginger, mash the boil potatoes and mix well.
  3. Add turmeric, chilli powder, coriander powder, amchoor powder, cumin seeds, salt and mix well (stuffing is ready).
  4. Prepare roti add stuffing, add cheese, cover it and roll it. Fry both sides using ghee and serve hot with curd, pickle or tomato ketchup and Enjoy.

Prepared with cheddar cheese, potatoes, wheat flour and green chilies, this mouth-watering paratha is perfect for occasions like pot lucks and Sunday brunches. If you are bored with regular Aloo Paratha or Mooli Paratha or Methi Aloo Paratha, then this Cheese Aloo paratha would be a treat for your taste buds. Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese.

So that is going to wrap this up for this exceptional food aloo mattar cheese paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!