Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican cheese paratha😃😃. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Go wild and make the paratha with your creativity and ideas. Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre-Columbian Mesoamerica. The Spanish brought dairy animals, such as cattle, sheep, and goats, as well as cheesemaking techniques.
Mexican Cheese paratha😃😃 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican Cheese paratha😃😃 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican cheese paratha😃😃 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cheese paratha😃😃:
- Take 1 cup Chicken boneless botti
- Take 1 tsp ginger garlic paste
- Make ready 1 tbsp Tandoori masala
- Prepare 1 tsp Red crush chilli
- Take 1 pinch Salt
- Prepare Oil 1 vinegar 1 tbsp
- Prepare Mix well
- Prepare 4 tbsp Mayonise
- Make ready Cheese chedder half cup
- Get 2 tbsp Onion
- Prepare 2 tbsp Capsicum
- Make ready 2 tbsp Ketchup
- Prepare Black pepper half tsp ingredients for dough
- Get 1 1/2 cup Maida
- Make ready 3 tbsp Ghee
- Prepare 1 tsp Salt
- Make ready 1 tsp Sugar
- Make ready Baking powder half tsp
- Get Water for Knead
I make cheese paratha mostly with leftover dough for a quick breakfast. The cheese stuffing mixture can be spiced as per your needs. Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions. A delicious, quick and easy to make cheese stuffed paratha.
Instructions to make Mexican Cheese paratha😃😃:
- Maida me salt, ghee, sugar, baking powder daal kar water se ghondh ly or half an hour ky liye Rakh dy.
- Chicken ko ginger garlic paste, vinegar, salt, Red crush chilli, oil, tandoori masala, black pepper, laga kar marinate Karen or paka kar resha kerky rakhy.
- Iss me onion chopped, capsicum chopped, chedder cheese, Mayonise, ketchup mila kar mix Karen.
- Dough se do thin Roty balyn or filing bher kar dosri Roty Rakh de or sides ko twist kerly.
- Phir Issy fry pan me acchy se crispi fry kerly.
- I told you Iss just a Quesidilla.
- Itna crispi itna yummy maza such amazing 😃😃
- Waqai mouth watering. 😃😃 you must try it
Though Cheese Paratha is not that popular, but it is something that you can easily prepare in the comfort of your home. Once the tawa is hot enough, place the paratha on it and cook from both sides by applying ghee. Transfer to a plate and then serve. Nowadays the thought of Mexican cuisine without cheese is ludicrous, but it hasn't always been so. Before the arrival of Europeans in what now is Mexico, animals like cows and goats—and their milk products—were unknown there.
So that is going to wrap this up for this exceptional food mexican cheese paratha😃😃 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
