Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pam's version of kabsa…. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pam's version of Kabsa… is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pam's version of Kabsa… is something that I have loved my whole life. They’re fine and they look fantastic.
Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. Simple version of Arabian Kabsa Recipe served with Salata hara. Please LIKE and leave you comments below :) Music: Ibn Al-Noor by Kevin MacLeod is licensed.
To get started with this recipe, we have to prepare a few ingredients. You can have pam's version of kabsa… using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pam's version of Kabsa…:
- Make ready 5 ml veg oil
- Take 5 clove garlic minced
- Make ready 2 pcs onion big chopped
- Prepare 1 med.bell pepper chopped
- Make ready 2 pcs jalapeno chopped
- Take 3 grams fresh ginger chopped
- Take seasoning….
- Take 1 salt and pepper to taste
- Get 1 tbsp turmeric powder
- Make ready 1/2 tsp of cummin..cinnamon..curry..and black lemon powder
- Get for meat….
- Get 1 1/2 kg lamb or beef meat cut with bone wash and cleaned
- Take 2 pcs black lemon (whole big)
- Get 5 pcs.cardamom
- Get 1 small stick of cinnamon
- Get 1 water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice
- Prepare 1 pinch salt and pepper to taste
- Make ready other…
- Take 4 cup yellow basmati rice
- Prepare 1 lemon juice to drizzled or hot sauce(optional)
- Make ready 1 parsley or corriander chopped(optional)
Made with everything from chicken to camel or goat meat, kabsa has a unique. Many different kinds of meats can be used in a kabsa dish. These range from the elements that are traditional in the majority of world cuisines, such as chicken, beef. Pam's Mods can be found here: Linky!
Steps to make Pam's version of Kabsa…:
- in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice.
- (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside..
- wash the rice soak it in water for about 15 min. drain
- in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook.
- served hot drizzled lemon juice or hot sauce.
- enjoy :)
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