Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese paneer paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing. A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency. A sprinkling of Kitchen King masala adds a peppy punch to this scrumptious treat.
Cheese paneer paratha is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese paneer paratha is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese paneer paratha using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese paneer paratha:
- Make ready For making dough
- Get 1 bowl wheat flour
- Take To taste salt
- Make ready as needed water
- Take For stuffing
- Make ready 1/2 cup paneer
- Prepare 2 tbsp Grated cheese
- Get 1 onion
- Make ready 1 Green chilli
- Make ready 1 inch ginger
- Get 2 tsp chopped coriander leaves
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- Take 1/4 tsp carrom seeds
- Make ready For frying
- Prepare as needed Cooking Oil
- Take 4 tsp Butter for serving
Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. Paneer Paratha is best enjoyed with a cup of masala chai. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.
Steps to make Cheese paneer paratha:
- Add wheat flour and salt in a mixing bowl and make a dough by adding water. Keep aside and Cover it for 15 minutes
- Mash paneer in a bowl and add chopped onion, green chilli, ginger, coriander leaves and all dry masala and mix well. Now take a portion of dough and roll it keep a small portion of stuffing and place grated cheese over it and cover it by bringing edges to the centre.
- Roll it with the help of rolling pin.
- Heat a griddle and brush with a little cooking Oil and place the paratha over it. Roast for 2 minutes and then flip the side and roast from other side also.
- Apply oil over it flip again and again apply cooking oil on this side. Roast till golden.
- Like wise make all the parathas and serve hot with butter.
Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. You must have heard of the usual parathas like aloo-pyaaz paratha, paneer paratha, gobhi paratha; however, here is a paratha recipe that will make you eat them in no time.
So that’s going to wrap it up for this special food cheese paneer paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
