Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, anda cheese paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anda Cheese Paratha is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Anda Cheese Paratha is something that I’ve loved my entire life.
ANDA PARATHA - Chicken Cheese Paratha - Cheese Paratha Anda Paratha Crispy cheesy Lachedar egg paratha roll which anybody can cook at home. Enjoy this homemade restaurant-style flaky layered egg paratha roll.
To begin with this particular recipe, we must first prepare a few components. You can cook anda cheese paratha using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Anda Cheese Paratha:
- Take 4 frozen parathas
- Take 1/4 cup Shredded chicken (marinated in tikka masala cooked and shredded)
- Get 1 Egg:1(beaten and seasoned with black pepper,salt)
- Make ready 1/2 tsp salt
- Make ready pinch Dried oregano leaves
- Prepare 1/2 cup Pizza cheese grated
- Prepare Olives,capsicum,mushrooms,onions:for filling
- Make ready Oil:to make parathas
- Get 1 tbsp Ketchup
Cheese paratha is one of the hot favorite paratha in paratha's category that people love to eat. Chicken Cheese Paratha Recipe in Urdu & English. The chicken cheese paratha recipe is the recipe of choice for folks who are willing to change their taste and flavor for a. A delicious, quick and easy to make cheese stuffed paratha.
Instructions to make Anda Cheese Paratha:
- In a pan add oil, put one frozen paratha,put chicken,egg,veggies and cheese over it.
- Cover with another paratha. Cook and flip to make sure both sides are done.
Cheese paratha is Indian flat bread stuffed with grated cheese and shallow fried with oil from both sides. Learn how to make cheese paratha. Check out the easy egg and cheese paratha recipe. Add drained shredded cabbage and saute until it wilts off. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices.
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