Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish Roll is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fish roll using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Roll:
- Prepare Dough
- Take Flour 3 milk tin
- Get 1/3 tea spoon Yeast
- Prepare 1/8 tea spoon Baking powder
- Take 1/4 tea spoon Sugar
- Take 1/8 tea spoon Salt
- Prepare Warm water
- Prepare Filling
- Make ready Fish
- Prepare Onion
- Take Pepper
- Make ready Maggi
- Make ready Curry
- Prepare Thyme
- Get Ginger
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish Roll:
- Pour the yeast and sugar in a bowl and add warm water to it,leave it for 5min for it to rise
- Pour the flour in a bowl,add salt and baking powder, mix it with the yeast mixture to form a dough.cover it for at least 20_30 min
- Wash your fish with lemon and put onion,thyme and ginger inside and cook it for 3min
- Slice onion and pepper,then smash the fish and add it to the pepper and onion,add maggi and curry,put a tea spoon of oil in a pan and fried it using low heat
- Take your dough and divide it into 20 pieces, roll it and put the fish mixture inside and fold it like spring roll,repeat same procedure till all is done
- Fried it using medium heat till brown
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up with this exceptional food fish roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
