Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer cheese paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.
Paneer cheese paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paneer cheese paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have paneer cheese paratha using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer cheese paratha:
- Take 200 gm paneer
- Get 2 cubes cheese
- Make ready 1 onion finely chopped
- Take 1 small capsicum finely chopped
- Get 2 green chilli finely chopped
- Prepare 2 grated garlic cloves
- Prepare 1 inch grated ginger
- Take Handful chopped green coriander
- Prepare handful spring onion
- Make ready to taste Salt
- Take to taste chat masala
- Prepare to taste red chilli powder
- Prepare As required Oil or butter
- Prepare As requried Tomato for serving
- Prepare as required Ketch-up for serving
- Get as required dates for serving
- Take as required tamarind chutney for serving
- Get as required mayonnaise for serving
Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. Paneer Paratha is best enjoyed with a cup of masala chai.
Instructions to make Paneer cheese paratha:
- Prepare wheat flour dough by adding oil, salt and water.
- Take all ingredients as shown.
- Grate ginger and garlic.
- Grate paneer, cheese and add chat masala red chilli powder and salt and mix all ingredients well lightly.
- Make two rotis spread paneer mixture evenly on one roti cover it with another roti.Roll it lightly.
- Heat a tawa and cook paratha with needed oil or butter.
- It's ready to serve.
You have paneer cheese paratha ready for your kid as an after school snack. Like most mothers, I am always looking for ways to incorporate paneer into Nehal's diet be it a snack like chilli paneer, paneer pakora, paneer sandwich or paneer tikka. For a non-dairy option, use tofu and replace ghee with vegetable oil. You can look forward to a. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small . Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs.
So that is going to wrap this up for this special food paneer cheese paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
