Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach cheese paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Make Cheese Spinach Paratha. For stuffing: Wash and chop the spinach. Add the spinach and chopped cauliflower.
Spinach cheese paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach cheese paratha is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach cheese paratha using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach cheese paratha:
- Make ready 250 gm Wheat flour
- Take 100 ml water
- Take to taste Salt
- Get Filling
- Make ready 2 cup chopped spinach
- Take 1 onion sliced
- Make ready 4 garlic cloves chopped
- Prepare 1 finely chopped chilli
- Take 1 tbsp amchur(dry mango) powder
- Make ready to taste Salt
- Prepare 1/2 cup mozzarella cheese
- Make ready 1/2 tsp black pepper powder
- Take 2 tbsp oil
These parathas can be severed as lunch or dinner. They are a perfect one dish meal containing all required nutrients. They are made with the same dough that is used to make Palak Paratha. Serve them with mild pickle and curd.
Instructions to make Spinach cheese paratha:
- Mix flour, water, salt and knead a dough
- In a pan, add oil and fry garlic and onions.
- Once onion is fried, add pepper, amchur powder, and salt to taste and cook well
- Theb add chopped spinach and mix all well
- Remove the mixture from the heat and then add mozrella cheese. Your nixture is ready
- Take the dough. Roll a chappati and fill in the mixture like aalo paratha and roll and fry with help of oil.
- Serve hot with sauce. Achaar.
A perfect tiffin box item for kids. Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different. Cook the spinach to little more dry texture and the next important thing is after filling the paratha roll it after a minute. Palak Paneer Paratha is an Indian Flatbread made with whole wheat flour that is stuffed with a mixture of spinach, cottage cheese (paneer) and/or cheese which is flavored with Indian spices. I have the recipe for Palak Paneer on this blog which is a famous North Indian gravy dish made with Spinach and Indian cottage cheese and served with.
So that is going to wrap this up with this special food spinach cheese paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
