Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mini korean meatloafs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Korean Meatloafs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Korean Meatloafs is something that I’ve loved my whole life.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To get started with this particular recipe, we must prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Korean Meatloafs:
- Prepare 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Get 3/4 cup soy sauce
- Prepare 2 tbsp dried minced onions
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Take 1 tbsp crushed pepper flakes
- Make ready 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Make ready 1/2 cup brown sugar
- Make ready 1 bunch scallions; minced
- Make ready 2 stalk celery; small dice
- Prepare 1 stalk leek; minced
- Make ready 1 can french fried onions
- Prepare 1 envelope dried soup mix
- Get 2 eggs
- Prepare 1 pinch kosher salt and white pepper
If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
They are easier and healthier than traditional meatloaf. Try a classic mini meatloaf, or one of four new varieties. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights!
So that is going to wrap it up with this special food mini korean meatloafs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
