Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rich baked chocolate donuts with shio-koji for valentine's. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rich Baked Chocolate Donuts with Shio-Koji for Valentine's is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rich Baked Chocolate Donuts with Shio-Koji for Valentine's is something which I’ve loved my entire life.
Super chocolaty and rich with no frying involved. Peanut Butter Donuts Happy Monday, friends! Honey these baked chocolate donuts give me my extra chocolatey cake fix like a boss with half the hassle!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich baked chocolate donuts with shio-koji for valentine's using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rich Baked Chocolate Donuts with Shio-Koji for Valentine's:
- Get 100 grams Pancake mix
- Make ready 2 tbsp Cocoa powder
- Take 1 tsp Shio-koji
- Get 1 Egg
- Get 40 grams Sugar
- Make ready 3 tbsp Milk
- Get 15 grams Butter
- Get 30 grams Chocolate
Enjoy with your Love, Friends and Family! Happy Valentine's day and I hope you do something special with your loved ones. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat.
Steps to make Rich Baked Chocolate Donuts with Shio-Koji for Valentine's:
- Chop up the chocolate using a kitchen knife, or break up with your hands, if using segmented bars.
- Put the pancake mix, cocoa powder, shio-koji, egg, sugar, and milk in a bowl, and mix together with a whisk.
- Place the butter in a heat-proof dish, melt in the microwave for 30 seconds on 600 W, then add to Step 2.
- Scrape the residual melted butter from the Step 3 bowl with your fingers, and use to grease the donut molds. Take half of the chopped chocolate, and divide it evenly between the molds.
- Add the remaining half of the chocolate to the Step 3 mixture, and mix with a rubber spatula.
- Pour the Step 5 batter into the Step 4 molds. Gently pick up the mold case, and rap it against your work surface several times to release any air bubbles that may be trapped in the batter.
- Preheat an oven to 170°C, insert the Step 6 mold case, and bake for 15 minutes.
- How to cleanly remove the donuts from the molds (If using a silicon mold tray). 1) Wait until the baked donuts are cool to the touch.
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- Push your fingers into the bottom of the mold so that the donut starts to come away from it. Continue pushing, then clasp the donut with your free hand and twist it from side-to side until the donut is released from the mold.
- Here is a version of the recipe using half the listed quantity of egg
Cover them completely in sprinkles and you'll find yourself eating more than just one! Try this simple eggless baked chocolate donut / doughnut recipe and be ready to receive lovely compliments from everyone (Added bonus: It's a It looked so cute, especially that it was a pink/red coloured cake batter. Now I know what to make for next Valentine's Day! Last week it was my eldest. This chocolate donut recipe will give you the best-baked donuts you've ever had.
So that’s going to wrap this up with this exceptional food rich baked chocolate donuts with shio-koji for valentine's recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
