Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Get 1 bowl left over khichadi
- Prepare 1/2 bowl carrot and paneer(paratha stuffing)
- Take 1 ripe banana mashed
- Make ready 2 tablespoon oats flour
- Get 1/2 cup pearl millet flour
- Take 1/4 cup Sorghum flour
- Prepare 2 tablespoon oil
- Prepare 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Prepare 1 tablespoon chilli garlic paste
- Take 1/2 teaspoon ginger paste
- Prepare 2 tablespoon coriander leaves
- Make ready 1 teaspoon sesame seeds
- Prepare to taste Salt
- Prepare 1 teaspoon ajwain seeds
- Prepare 1/2 teaspoon baking powder
Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
So that is going to wrap it up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
