Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Get 1 bowl left over khichadi
- Get 1/2 bowl carrot and paneer(paratha stuffing)
- Get 1 ripe banana mashed
- Take 2 tablespoon oats flour
- Take 1/2 cup pearl millet flour
- Get 1/4 cup Sorghum flour
- Get 2 tablespoon oil
- Take 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Make ready 1 tablespoon chilli garlic paste
- Make ready 1/2 teaspoon ginger paste
- Prepare 2 tablespoon coriander leaves
- Get 1 teaspoon sesame seeds
- Prepare to taste Salt
- Make ready 1 teaspoon ajwain seeds
- Get 1/2 teaspoon baking powder
Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
So that is going to wrap it up with this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
