Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, soft roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soft Roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Soft Roll is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook soft roll using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soft Roll:
- Take 500 g hard wheat flour
- Make ready 40 g white sugar
- Get 20 g butter
- Prepare 6 g active dry yeast
- Take 3 g salt
- Get 1 egg
Looking for the definition of SOFT ROLL? Find out what is the full meaning of SOFT ROLL on Abbreviations.com! 'Roll' is one option – get in to view more @ The Web's largest and most. Soft, fluffy cinnamon rolls topped with rich vanilla icing. Soft Dinner Rolls are delicious buttered and make the perfect accompaniment for soups and stews.
Steps to make Soft Roll:
- Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
- Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins
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So that’s going to wrap this up for this special food soft roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
