Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ube mochi cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ube is one of my favourite desserts. I tried making this easy Ube Mochi Cake recipe. Purple yams, ube, whatever you may call them, are delicious.
Ube Mochi Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ube Mochi Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ube Mochi Cake:
- Prepare 24 oz Ube Halaya (Purple yam jam)
- Prepare 16 oz Mochiko (Sweet rice flour)
- Prepare 1/2 cup coconut flakes (optional)
- Take 1 stick unsalted butter (melted)
- Take 150 grams white suger
- Get 3 eggs
- Make ready 2 cup milk
- Make ready 1 tsp baking powder
- Get 1 tbsp vanilla extract
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). - Recipe Other : Ube mochi cake by Mmhuynh. Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth.
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
Mochi Cake Balls is Bunso Breads original execution of Mochi, a popular delicacy from Hawaii. The ube mochi is filled with halaya (ube jam/paste). Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.
So that’s going to wrap this up with this special food ube mochi cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
