Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato and spinach soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato and Spinach soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato and Spinach soup is something which I’ve loved my whole life.
I have been adding sweet potatoes to everything lately-risotto, tostadas, biscuits, so why not add them to lentil soup? I also threw in fresh spinach because the bunch in our refrigerator was starting to look questionable. I love it when I can put our produce to good use.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Spinach soup:
- Make ready 2 large sweet potatoes
- Make ready 3 medium red potatoes
- Take 1 large onion
- Get 1 cup diced carrots
- Get 1 cup diced celery
- Get 1 small avocado
- Take 1 cup low fat sour cream
- Get 1 can nonfat evaporated milk
- Prepare 3 chicken bouillon cubes
- Prepare 1 tsp basil
- Make ready 1 tsp thyme
- Prepare 1 tsp nutmeg
- Prepare 1/4 tsp cinnamon
- Prepare 1 tbsp splenda or other nonsugar sweetener
- Make ready 6 cup water
- Prepare 1 can spinach (or fresh or frozen spinach)
I love the hearty addition of. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. This Spinach Sweet Potato Soup is a hearty and comforting meal that is so easy and quick to make, loaded with ground turkey, sweet potato, and spinach! Hello guys, This week is going to be a soup week here on my blog which means Thursday I'll be sharing one more delicious soup and on.
Steps to make Sweet Potato and Spinach soup:
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
Blend mixture with immersion blender, adding more water if soup is too thick. Bring soup back to a simmer, and stir in spinach leaves. Swap the sweet potatoes for butternut squash or even spaghetti squash. You can also choose to top this peanut soup with cilantro, scallions, chives or When you're looking for a creamy, nutritious, and deliciously exotic soup, our Peanut Soup with sweet potatoes and spinach will impress your guests. Try Sweet Potato and Lentil Soup with Spinach, Sweet Potato, Spinach, And Lentil Stoup, and Lentil Soup with Sweet Potatoes and Spinach for similar recipes.
So that’s going to wrap it up with this exceptional food sweet potato and spinach soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
