Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo bengan matar ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo bengan matar ki sabji is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aloo bengan matar ki sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.
Eggplant, potatoes and green peas curry (Aloo Baingan Matar ki sabji) is a very easy vegetarian dish, a healthy side or main dish to have for lunch or dinner. Served over rice, it's a complete meal, although some Indian bread on the side would complement it very well. Prepping for Aloo Matar Ki Sabji.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo bengan matar ki sabji using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo bengan matar ki sabji:
- Make ready 1 medium bengan
- Take 3 aloo
- Take 1/4 cup matar
- Prepare 2 tamatar
- Take 1 pyaaj
- Make ready 1/4 tsp heeng
- Prepare 1 tbsp adrak lehsun paste
- Make ready 1/2 tsp methi
- Make ready 1/2 jeera
- Take 1/2 tsp haldi
- Get 1 tsp dhaniya
- Get 1/2 gram masala
- Make ready 1 tsp mirch powder
- Prepare To taste Namak
- Get as needed Oil
- Get as needed Hara dhaniya
Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. I haven't tried this yet, but as soon as I have the spices it's first on my list! aloo baingan recipe Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers.
Steps to make Aloo bengan matar ki sabji:
- Bengan aloo ko kaat kar pani mein daal dein
- Cooker mein oil garam karein..Jeera methi been dalen.pyaj fry karein..Adrak lehsun paste,tamater, haldi, dhaniya,garam masala dall kar abhi naale ko ache s bhoon kar bengan matar alu dal dein..Pani namak daal kar do whistle lgne ke baad gas of karen..Hara dhaniya s sja kar serve karein
Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how to make dry aloo baingan without onion. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy. Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice.
So that’s going to wrap it up for this exceptional food aloo bengan matar ki sabji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
