Shrimp Diablo in Penne Pasta
Shrimp Diablo in Penne Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp diablo in penne pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Diablo in Penne Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp Diablo in Penne Pasta is something that I have loved my whole life.

Shrimp Diablo is a recipe that puts out some heat. The fire in this saucy shrimp dish comes from crushed red pepper and chili paste with garlic. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.

To get started with this recipe, we must prepare a few components. You can have shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Diablo in Penne Pasta:
  1. Take 16 ounces cream- reduced by a 1/4 to12 ounces
  2. Prepare 8 ounces penne pasta – cook until done
  3. Prepare 3 tablespoons olive oil
  4. Get 1 shallot – fine diced
  5. Take 1/4 each onion – small diced (2 ounces)
  6. Take 3 cloves garlic – finely chopped
  7. Prepare 1/2 small habanero chile peppers- wear gloves – dice fine
  8. Take 1/2 each red bell pepper – small diced
  9. Prepare 1 tomato, plum – small dice
  10. Prepare 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
  11. Prepare 1/4 teaspoon black pepper
  12. Take 1 teaspoon salt
  13. Take 1/2 ounce L&P -Worcestershire sauce
  14. Get 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
  15. Take 1 tablespoon tomato paste
  16. Make ready 1/2 cup Parmesan cheese
  17. Get 8 large basil leaves – chiffonade- fine ribbon cut just before service

STEP ONE - Heat a stockpot over medium heat. While this dish is meant to be spicy, it doesn't mean you can't adjust the heat! Feel free to use less chili paste and red pepper. Cook pasta according to package directions and drain.

Instructions to make Shrimp Diablo in Penne Pasta:
  1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
  2. Cook of the penne pasta per the brands directions and set aside
  3. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
  4. Add both types of peppers and tomatoes and cook one minute
  5. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
  6. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
  7. Taste and adjust seasoning as desired.
  8. Toss with pasta and fresh basil.
  9. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.

Meanwhile, to a food processor or blender, add the spinach, Parmesan, walnuts, and lemon juice. Into a pot, add cooked pasta, shrimp, and spinach pesto. Place back on medium heat, stir together, and cook until warm. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne!

So that’s going to wrap it up with this special food shrimp diablo in penne pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!