Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried fish roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With love from Queensdee Bakery, i teach you how to make one of the most amazing snacks with easy ingredients you can easily find in your pantry. With french fries and roll Pepper fried cod fish roll. Chinese Food Fried fish Sandwich with lettuce, tomato with tartar sauce. author`s recipe street food.
Fried Fish roll is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Fish roll is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried fish roll using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Fish roll:
- Prepare 2 1/2 cups flour
- Get 1 teaspoon Sugar
- Take 3 tablespoon butter
- Get 1 Maggi cube
- Prepare Pinch Salt
- Get 1/2 teaspoon yeast
- Take 1/2 teaspoon baking powder
- Prepare Water and 1 egg
- Take For the fillings
- Take Sardine
- Get Scotch bonnet
- Prepare Onion
- Prepare Maggi
- Take Salt
- Prepare Tomato paste
- Prepare Curry
- Prepare Onga
If you really want your it flaky and crispy, the frying method is the best. You can also bake it, if that is what you'll prefer. Pour sauce over fish rolls and serve. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!!
Steps to make Fried Fish roll:
- Chop onion, in a pan, add oil pour the onion and start frying until the onion are soft. Add in the mashed fish, scotch bonnet and mix. Stir fry for 2mins add in the seasoning. Turn off heat and let it cool. In a bowl add flour and butter, mix very well till the butter is well combined with flour. Add in sugar, salt, Maggi, baking powder, yeast. Beat one egg and pour inside the flour mix. Pour water gradually, gradually until you form a soft dough.
- Cut the dough into pieces
- Roll it out as thin as possible, press the edges down to stick together. Roll out with both hands. Cut off the edges to prevent the fillings from coming out.
- Deep fry on low heat, then high until goldness is achieved
- Enjoy!
- 😋😋
Over the years I have tried several times to make African fish pie or fish roll, as it's commonly called in Cameroon, but was. Stuffed roll of chicken with cheese and sage selective focus. Macro photo of delicious different grilled vegetables on a plate in a restaurant. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish.
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