Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baigan ka bharta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baigan ka bharta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baigan ka bharta is something that I’ve loved my whole life.
Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste.
To get started with this recipe, we have to prepare a few components. You can cook baigan ka bharta using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baigan ka bharta:
- Take -1 bada bharte wala bengun
- Get 2- 3 medium size pyaj
- Get 2 Tamatar
- Get 3 se 4 Hari mirch
- Get 1 katori dhaniya Pati
- Prepare 6- 7 lehsun ki kaliyaan
- Get 7-1/2 inch adrak ka tukda
- Prepare 1 pinch jeera
- Take 1/2 tsp haldi
- Prepare to taste -namak
- Prepare 1/4 tsp laal mirch Powder
- Make ready 1 tsp garam masala
- Get 1 tsp sarso ka tel
- Prepare 2- 3 desi ghee
Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal. Punjabi baingan ka bharta requires that the eggplant is roasted.
Instructions to make Baigan ka bharta:
- Pyaz, lehsun,adrak,dhaniya Patti,tamatar in sab Ko chil ke kaat le.
- Baigan me halka sa cheera laga ke gas par bhoon le.
- Kadhai ko gas pe rakh ke gas on kar de.
- Tel aur desi ghee ko kadhai me daal de.
- Jab tel garam ho jaaye to usme jeera daal de jeera tadakne Lage…
- To usme kate hue pyaj adrak lehsun daal de
- Pyaj lehsun aur adrak Lal ho jaaye to usme kate hue Tamatar daal de.
- Fir usme namak,Lal mirch,Hari mirch,garam masala,haldi sab daal ke dhak de.
- Phir bhune hue baigan Ko chil kar mash kar de,usko kadhai me daal de.
- 5 se 7 min bharta banane me time lega.
- Bharta ban ke tayar ho gya usme Hari dhaniya daal ke parose..
This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Baingan Ka Bharta (Indian-Punjabi Style) Recipe by HeatherDawn._ a sort of eggplant curry. Recipe given by a wonderful Punjabi cook.
So that’s going to wrap it up with this exceptional food baigan ka bharta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
