Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life. They're shockingly good and your entire family is going to love them.
Spinach cupcakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spinach cupcakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach cupcakes:
- Get 2 large eggs at room temperature
- Prepare 1 cup sugar
- Prepare 1/2 cup fresh spinach puree
- Prepare 1 1/2 cup all purpose flour
- Make ready 1/2 cup oil
- Prepare 1 cup whole milk plain Yogurt
- Make ready 1 teaspoon pure Vanilla extract
- Prepare 1 tablespoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1 leveled tablespoon cornstarch
They taste just like regular pancakes because fresh spinach has such a mild flavor. I used this for coconut cupcakes, so I flavored it with some coconut oil flavoring, then topped with toasted, shredded coconut. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat.
Instructions to make Spinach cupcakes:
- Heat oven to 180C.
- Whisk the eggs and vanilla until creamy.
- Add the sugar and continue whisking until pale and fluffy.
- Add the yogurt, puree of spinach, and stir lightly.
- Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds.
- Bake in the preheated oven for a period of 25 to 30 minutes.
These spinach and feta chickpea pancakes are an easy savoury pancake recipe with spinach. These spinach and feta chickpea pancakes make for a delicious quick and healthy midweek meal. These spinach feta savory pancakes make a great low carb breakfast for those with a savory palate. They also make a healthy light lunch. Sharing a recipe for Greek Spinach Pie.
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