Matar poha
Matar poha

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matar poha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar poha is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Matar poha is something which I’ve loved my whole life. They are fine and they look fantastic.

Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.

To begin with this recipe, we must first prepare a few ingredients. You can cook matar poha using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar poha:
  1. Get 250 g Poha
  2. Make ready 400 g Hara matar
  3. Make ready 1 Pyaj / onion
  4. Get 1 Tamatar
  5. Get 1/2 tsp Jeera
  6. Get 1 Hari mirch
  7. Take 1 inch Adrak
  8. Get as needed Hara dhaniya
  9. Make ready as needed Thora doodh
  10. Get 1/2 tsp Chini / sugar
  11. Take 1/2 tsp Garam masala
  12. Take as needed Ghee
  13. Take to taste Namak
  14. Make ready To taste Kala namak

Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.

Instructions to make Matar poha:
  1. Pehle kadai me ghee garamkrk jeera,Hari mirch, adrak dale.chatkane lage to matar ke daane dale.2 minute chalae.
  2. Fir usme Kate pyaj, tamatar dale.namak bhi dale.
  3. Ek taraf pohe ko doodh se halka bheego de.doodh se milate samay usme Kala namak, chini, garam masala,kata hara dhaniya patte dale.
  4. Jab kadai me matar gal jae to pohe ka mix dale aur 2 minute bhune.
  5. Aur garama garam parose.

Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.

So that is going to wrap it up with this exceptional food matar poha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!