Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, matar aloo (nimona). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nimona is banarasi special dish, in which we won't use onions and garlic. It is a traditional uttarapradesh dish. we have made few modifications as per our. Amazing Recipe To Make Aloo Mattar Nimona.
Matar aloo (Nimona) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Matar aloo (Nimona) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have matar aloo (nimona) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matar aloo (Nimona):
- Get 500 g Matar
- Prepare 2 Aloo
- Prepare 1 Pyaj / onion
- Make ready 1 Tamatar / tomato
- Make ready 2 Tejpatta
- Take As needed Panchforan
- Make ready 1 LAL sukhi mirch
- Take 1 tsp Adrak
- Prepare To taste Haldi
- Get To taste Dhaniya powder
- Take To taste Garam masala
- Prepare to taste Namak
- Make ready as needed Oil
Reviews for: Photos of Aloo Matar. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Matar ka nimona recipe with step by step photos - easy to prepare delicious UP style matar ka nimona Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh.
Steps to make Matar aloo (Nimona):
- Pahle matar ke dano ko grinder me achhe se pees le.
- Aloo ke chote chote piece kar lein.
- Masale ke lie grinder me pyaj, tamatar, adrak haldi, dhaniya powder pees le.
- Ab kadai me oil dale aur aloo ko deep fry kar le.
- Matar ke paste ko bhi alag se bhun le.
- Ab kadai me oil dale aur usme tejpatta, panchforan,lal mirch dale.fir usme peesa hua masala dale aur bhune.
- Jab masala achhe se bhun jae to aloo aur matar dono dalkar bhune.namak dalkar bhune.
- Fir 2 chutki garam masala dalkar milae aur pani dale.
- 5 minutes pakae aur aloo gal jaane par utar le.fir use rice ya chapati ke saath serve karein.
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
So that is going to wrap this up for this exceptional food matar aloo (nimona) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
